
Blog
Welcome
Join us on a journey of sustainable farming, delicious recipes, and homesteading adventures. At Pine Acres, we’re passionate about nurturing the land and providing wholesome, nutritious food. Whether you’re a seasoned farmer or just curious about the homesteading lifestyle, our blog offers insights, tips, and stories to inspire and educate. Discover how we blend traditional practices with modern techniques to create a thriving micro farm. Let's grow together!
- Alex McKay
Discardalicious Granola
Chunky and Delicious granola to top your Yogurt bowls with! :) This also makes for a Great Hostess gift with Christmas on the way- who doesn’t love a homemade gift?! The probiotics and fibre will also keep your recipient feeling their best- 2 gifts in 1?!
Keeping your Starter ALIVE!
Keep Killing your Starters?! Ways to Hack your sourdough lifestyle the Easy way for Modern Moms!
HACK YOUR HOMESTEAD
Our Area is filled with lots of Great & Knowlegeable Feed Mills, Hatchery’s and Inspected Slaughter facilities. Before you call the Hatchery it’s Important to find our which “Finishing” Facility is closest to you and you can confirm a Date. The Reason you’ll need to schedule this first is because Cornish cross birds Grow so quickly that you’ll need to be ready to have freezer room in just 6-8 weeks! You’ll need to be prepared to spend 15-20 minutes a day in Basic Care- But it’s pretty Simple work!
EMBRACING THE HOMESTEAD LIFE
Welcome to the Pine Acres Micro Farm blog! Join us on our journey into sustainable farming and homesteading. Whether you're a seasoned farmer or a curious beginner, we aim to inspire and connect you with the joys and challenges of a self-sufficient lifestyle. Founded by Alexandra McKay, our farm is a testament to the power of determination and the beauty of nature's bounty. Discover how a passion for sustainability and animal rescue transformed into...
SOURDOUGH CREATIONS
Dive into the art of sourdough, where naturally fermented dough transforms into delicious creations. Discover the journey from creating a tangy starter to baking a perfect loaf with a crisp crust and airy crumb. Ever wondered how sourdough could lead to gourmet marshmallows? Join us to explore...